上海媳婦的家常和宴客菜

推薦序
作者序
Chapter 1 宴客菜
醉雞 Wined Chicken
涼拌海蜇頭 Je●●yfish and Cucumber Sa●ad
蔥㸆鯽魚 Stewed Carps with Green Onion
蔥油拌雙筍 Bamboo Shoots Sa●ad
桂花糖藕 Stuffed ●otus Roots with Rice
四寶素鵝 Vegetarian Goose
紅燒八寶鴨 Stewed Duck with Stuffing
腐乳肉 Stewed Pork with Red Bean Curd Sauce
東坡肉 Stewed Pork, Dong-Po Sty●e
紅燜蹄膀 Braised Pork Shank with Brown Sauce
荷葉粉蒸排骨 Steamed Spareribs Wrapped with ●otus ●eaves
烏參烤方 Braised Pork with Sea Cucumber in Brown Sauce
目魚大㸆／加蛋 Stewed Pork with Cutt●efish and Eggs
蹄筋雙鮮 Pork Tendon with Seafood
什錦燴魚肚 Fish Maws with Assorted Ingredients
炒蝦腰 Stir-fried Shrimp with Pig’s Kidney
炸蝦球 Deep-fried Shrimp Ba●●s
清蒸大閘蟹 Steamed ●ive Chinese Hairy Crabs
炒蟹粉 Stir-fried Crab Meat Sauce
蟹粉蛋豆腐 Egg Tofu with Crab Meat Sauce
醬爆青蟹 Stir-fried Crab with Bean Sauce
豆苗河蝦仁 Stir-fried River Shrimp with Snow Pea Sprouts
梅菜燜鮮魚 Stewed Fish with Fermented Cabbage
乾燒大魚頭 Stewed Fish Head with Meat Sauce
糖醋魚 Deep-fried Fish with Sweet and Sour Sauce
梅子黃魚 Deep-fried Fish Ro●●s
雪菜炒魚片 Stir-fried Fish with Pick●ed Mustard Green
鹹肉冬筍燒塔菜 Stewed Vegetab●e and Bamboo Shoot
燒素黃雀 Stewed Vegetarian Packs
豆瓣雙鮮 Broad Beans with Chicken and Shrimps
雙菇燒麵筋 Stewed Mushrooms with Wheat G●uten
雞火煮干絲 Dried Tofu Shreds Soup with Chicken & Ham
薺菜冬筍 Stir-fried Bamboo Shoots with Ji-cai
火朣燉雞湯 Chicken Soup with Chinese Ham
砂鍋魚頭 Fish Head in Cassero●e
醃篤鮮 Ham & Pork Soup
米莧鮮蝦豆腐羹 Shrimp Potage with Green Vegetab●e
什錦魚羹 Fish Potage with Assorted Ingredients
韭香鍋餅 Fried Soft Cake with Ye●●ow ●eek Stuffing
家常兩面黃 Fried Nood●es with Assorted Ingredients
三鮮春捲 Seafood Egg Ro●●s
八寶飯 Eight-Treasure Rice Pudding
家常炒醬 Meat Sauce, Home-Sty●e
小青椒鑲肉 Stuffed Green Pepper with Pork
蘇式燻魚 Deep-fried Fish, Su-zhou Sty●e
油爆河蝦 Deep-fried River Shrimp
清煙燻蛋 Smoked Eggs
鹹菜蠶豆酥 Broad Beans with Preserved Mustard Green
酸菜㸆筍 Bamboo Shoot and Pick●ed Sour Mustard
四喜烤麩 Stewed Wheat G●uten with Vegetab●es
蝦籽醬汁籮蔔 Pick●ed Turnip with Dried Shrimp Roe
油燜茭白 Stewed Jiao-bai Bamboo Shoot
㸆菜 S●ow-cooked Green Vegetab●e
南瓜百合 Pumpkin and ●i●y Bu●bs
心太軟 Stuffed Red Dates with G●utinous Rice
梅菜扣肉 Steamed Pork with Fermented Cabbage
紅燒獅子頭 Braised Meatba●●s
無錫肉骨頭 Stewed Spareribs, Wuxi Sty●e
筍乾燒肉 Braised Pork with Dried Bamboo Shoot
砂鍋油豆腐雞 Stewed Chicken with Fried Tofu in Cassero●e
芋艿燒雞 Stewed Chicken with Baby Taro
碧綠肉包子 Steamed Meat Ro●●s with Green Cabbage
東洋魚蒸肉餅 Steamed Ground Pork with Sa●ted Sa●mon
糖醋排骨 Sweet & Sour Spareribs
爛糊肉絲 Pork Strings with Chinese Cabbage
油麵筋塞肉㸆青菜 Stuffed Fried Wheat G●uten with Green Vegetab●e
韭黃炒鱔魚 Stir-fried Ee●s with Ye●●ow ●eeks
雪菜目魚絲 Squid with Pick●ed Mustard Green Sauce
炒海瓜子 Stir-fry C●ams
鮮蝦燒百頁 Stewed Shrimp with Bean Curd Sheets
毛蟹炒糕 Stir-fried Rice Cake with Crabs
紅燒肚膾 Stewed Fish in Fan Shape
紅燒下巴 Stewed Fish Head
西湖醋魚 West ●ake Fish
小黃魚燒豆腐 Stewed Fish with Tofu
麵拖黃魚 Deep-fried Fish Fi●●et
清蒸鮮魚 Steamed Fish
糟溜魚片 Fish S●ices with Rice Wine Sauce
十香如意菜 Stir-fried Assorted Vegetab●es
紅燒蛋餃 Stewed Egg Dump●ings with Vegetab●e
雪菜筍丁炒毛豆 Stir-fried Soybeans with Bamboo Shoots
韭黃筍絲炒肉絲 Stir-fried ●eek, Bamboo Shoots and Pork
番茄粉皮煲Mung Bean Sheets Cassero●e with Tomato
銀芽蛤蜊 Quick Stir-Fried Bean Sprouts with C●ams
清蒸臭豆腐 Steamed Stink Tofu
魚鯗蛤蜊雞湯 Chicken Soup with Dried Fish and C●ams
鯽魚奶湯 Fish Soup with Turnip
老鹹菜黃魚湯 Ye●●ow Croaker Soup with Preserved Mustard Green
扁尖蕃茄冬瓜湯 Winter Me●on & Bamboo Shoot Soup
油豆腐豆芽番茄湯 Soybean Sprouts and Tomato Soup
黃豆豬手湯 Soybean Soup with Pig's Feet
胡蔥鴨／煨麵 Braised Duck with Sca●●ions／Braised Nood●es
黃芽白炒年糕 Stir-fried Rice Cake with Assorted Ingredients
油豆腐細粉 Mung Bean Nood●e Soup with Fried Tofu
火腿菜飯 Cooked Rice with Ham and Green Cabbage
雪菜肉絲麵 Nood●e Soup with Pick●ed Mustard Green
蔥油拌麵 Nood●es with Fried Green Onion Oi●
蔥開煨麵 Braised Nood●es with Dried Shrimps and Green Onion
黃魚煨麵 Nood●e Soup Croaker with Ye●●ow
白果蓮子銀耳湯 ●otus Seeds Sweet Soup with White Fungus and Ginkgo