首頁外文書生活飲食 〉Three Ingredient Baking
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Three Ingredient Baking

Three Ingredient Baking


作者  /  Sarah Rainey

出版社 / Michael Joseph

出版日期 / 2018/03/22

商品語言 / 英文

裝訂 / 平裝

定價 / NT$715

售價 / 9折, NT$ 644

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內容簡介

As heard on BBC Radio 2's Chris Evans Breakfast Show . . .

THIS is the most simple way to bake. Put together easy, speedy and delicious dishes, using just three ingredients.

Invent an almost instant Christmas cake with just self-raising flour, chocolate milk and dried fruit. Master fluffy soufflés the simple way with egg whites, smoked salmon and the secret ingredient: ready-made custard. And whip up the perfect soft peaks with microwave meringues using just egg whites, passion fruit and icing sugar.


This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats.

No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options.

Once you discover the alchemy of Three Ingredient Baking, you won't look back.

'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail

'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food

'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent







詳細資料

誠品26碼 /2681564137005
ISBN 13 /9780718184797
ISBN 10 /0718184793
EAN /9780718184797

頁數208
尺寸22.8X17X1.4CM
裝訂平裝
級別
語言英文




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