bake FROM SCRATCH: Holiday cookies(No.32),,
Southern CAST IRON (Sep/Oct),,
SWILL (No.3),,
TABLE (No.6),,
Magazine F: YOGURT (No.24),,
SOLO (No.10),,
bake FROM SCRATCH (Sep/Oct),,
so good (No.30),,
Journal du The Chapter 4 (2023),,
Serviette (No.2),,
bake FROM SCRATCH (Jul/Aug),,
Wine Spectator 一年15期 (網路限定),,
Decanter 一年12期 (網路限定),,
FOOD AND TRAVEL 一年10期 (網路限定),,
GOURMET TRAVELLER 一年12期 (網路限定),,
delicious (Aust) 一年11期 (網路限定),,
Southern CAST IRON (Jul/Aug),,
FORKS OVER KNIVES (Summer),,
DRIFT: BERLIN (No.13),,
TA TRACY ANDERSON (Spring/Summer),,
Magazine F: Mushroom (No.23),,
Magazine F: Ramyun (No.21),,
Whisky ADVOCATE (Summer),,
Magazine F: Olive (No.22),,
SWILL (No.2),,
bake FROM SCRATCH: ONE LAYER cakes(No.31),,
LUNCH LADY (No.30),,
bake FROM SCRATCH (May/Jun),,
Southern CAST IRON (May/Jun),,
WHETSTONE (Winter),,
Journal du The Chapter 3 (2020),,
delish: CHICKEN DINNERS (No.9),,
noble Rot (No.31),,
so good (No.29),,
bake FROM SCRATCH (Mar/Apr),,
Southern CAST IRON (Mar/Apr),,
FOOD and TRAVEL (Awards),,
Prevention (Jan/Aust),,
Magazine F: Tools (No.20),,
Magazine F: WHISKEY (No.19),,