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「Peter Gordon是創新料理的魔法師,這本獨特的食譜書絕對能滿足挑剔的味蕾。」
──英國名廚Yotam Ottolenghi

世界名廚及創新融合教父Peter Gordon這次要你放下傳統的沙拉烹飪技巧,以全新的思維與創新手法打造簡單上手的美味沙拉料理。不分季節,不論你是想以沙拉為主菜或是配菜,每一道沙拉組合都完美呈現最和諧的美味。滑順的醬料搭配酥脆的口感,在沙拉中加入一點柑橘提昇烤葡萄的甜味,或在甜滋滋的芒果中加入一點辣椒,各種意想不到的組合都能在這本食譜中發掘。全書以主食材為章節分類,例如以肉類、魚類、穀物、起司或蔬菜,跟著Peter不受限的思維做出最有創意的沙拉,蘆筍、杏仁、帶有辣味的五香鵪鶉蛋再淋上香菇醬;扁豆、藜麥、石榴、烤葡萄與蕃茄,再以微辣的薄荷與羅勒調味;辣巧克力照燒鯖魚佐珊瑚草,搭配澤西島皇家馬鈴薯;焦糖洋蔥油封鴨佐牛肝菌菇;義大利甘藍菜佐藍紋乳酪,清爽美味且變化多元,喜愛沙拉的你絕對不能錯過。

"This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug." Yotam Ottolenghi

In this beautiful book, internationally acclaimed chef and 'godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.

Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chilli enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king â?? it is the perfect combination that makes the dish.

Following Peter's ethos that cooking should be fun, creative and fulfilling, you'll find these recipes infused with delicious originality. Try dishes as diverse and tempting as: Asparagus, almonds, spiced quail eggs and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes and tomatoes, chilli mint and basil; Chilli-chocolate teriyaki mackerel with samphire, Jersey royals and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese. There is something here for everyone to enjoy.


誠品26碼 /2681325727001
ISBN 13 /9781910254493
ISBN 10 /1910254495
EAN /9781910254493