首頁外文書生活飲食 〉Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend
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Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend

Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend


作者  /  Chloe Callow

出版社 / MITCHELL BEAZLEY

出版日期 / 2017/06/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$550

售價 / 9折, NT$ 495

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Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend 其它優惠/消息


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內容簡介

愛上冷泡咖啡:學習冷泡咖啡沖泡技巧,感受花式特調冷泡咖啡新浪潮

想像一下手釀啤酒的熱潮轉變為冷泡咖啡,冷泡咖啡絕對是今夏最熱門的飲品關鍵字。將大量的咖啡粉泡在冷水中,冷藏18-20小時後再過濾掉多餘的油脂,這種冷泡式的咖啡可將咖啡的風味與香氣放大,減少酸味及咖啡豆雜質的苦澀,讓味道更加乾淨純粹。現在你也能在家親身感受這股冷泡咖啡新浪潮,從中學習冷泡咖啡的沖泡技巧,從浸泡到慢滴,挑選最適合的豆子及保存咖啡豆方法。除了冷泡咖啡的基礎沖泡技巧,更獨家收錄花式特調食譜,混合不同深淺烘焙的咖啡豆,也能打造層次豐富的獨特冷泡咖啡。 

Cold brew coffee is taking the world by storm - think craft beer, but for coffee - with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20 hours, cold brew coffee is going mainstream and has been adopted by the big coffee shop chains such as Starbucks.

Now is your chance to enjoy cold brew coffee at home. Learn about the different brewing techniques, from Immersion to Slow Drip, discover the best beans to buy and find the perfect way to store your coffee. Once you have made your own artisanal brew, impress your friends with cocktails, mocktails and desserts using the recipes provided.

















詳細資料

誠品26碼 /2681469605005
ISBN 13 /9781784723606
ISBN 10 /1784723606
EAN /9781784723606

頁數112
尺寸21X14.9CM
裝訂精裝
級別
語言英文
成份




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