首頁外文書生活飲食 〉One Dough, Ten Breads: A Beginner's Handbook for Making Bread
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One Dough, Ten Breads: A Beginner's Handbook for Making Bread

One Dough, Ten Breads: A Beginner's Handbook for Making Bread


作者  /  Sarah Black

出版社 / Houghton Mifflin Harcourt

出版日期 / 2016/02/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$875

售價 / 79折, NT$ 691

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One Dough, Ten Breads: A Beginner's Handbook for Making Bread 其它優惠/消息


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內容簡介

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities

For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.







詳細資料

誠品26碼 /2681319646004
ISBN 13 /9780470260951
ISBN 10 /0470260955
EAN /9780470260951

頁數304
裝訂精裝
級別
語言英文
成份


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