首頁外文書生活飲食 〉An Invitation to Indian Cooking
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An Invitation to Indian Cooking

An Invitation to Indian Cooking


作者  /  JAFFREY, MADHUR

出版社 / ALFRED A. KNOPF

出版日期 / 2011/04/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$595

售價 / 9折, NT$ 536

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內容簡介

This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey’s wonderful book.
   Jaffrey was prompted to become a cook by her nostalgia for the tastes of her Delhi childhood, but she learned to cook on her own, in a Western kitchen. So she is particularly skillful at conveying the techniques of Indian cooking, at describing the exact taste and texture of a dish. The many readers who have discovered her inspiring book over the years have found it deeply rewarding, with recipes for appetizers, soups, vegetables, meats, poultry, fish, chutneys, breads, desserts, even leftovers, all carefully worked out in American measurements and ingredients for American kitchens.
   This landmark of cookery makes clear just how extraordinarily subtle, varied, and exciting Indian food can be, and how you can produce authentic dishes in your own kitchen. From formal recipes for parties to the leisurely projects of making dals, pickles, and relishes, this “invitation” to Indian cooking has proved completely irresistible.
   In 2006, the James Beard Foundation ushered this book into its Cookbook Hall of Fame.







詳細資料

誠品26碼 /2680602848002
ISBN 13 /9780375712111
ISBN 10 /0375712119
EAN /9780375712111

頁數320
尺寸15.7X23X2.3CM
裝訂平裝
級別
語言英文





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