首頁外文書生活飲食 〉Same Same But Different: Recipe Pairs that Share a Process, Ingredient on Texture
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Same Same But Different: Recipe Pairs that Share a Process, Ingredient on Texture

Same Same But Different: Recipe Pairs that Share a Process, Ingredient on Texture


作者  /  Poh Ling Yeow 姚寶玲

出版社 / ABC Books

出版日期 / 2015/05/12

商品語言 / 英文

裝訂 / 平裝

定價 / NT$1,050

售價 / 9折, NT$ 945

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Same Same But Different: Recipe Pairs that Share a Process, Ingredient on Texture 其它優惠/消息



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內容簡介

The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the follow-up to her bestselling 'Poh's Kitchen - My Cooking Adventures', which stayed in the top 10 Australian bestsellers list for six weeks. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a 'bite sized spice' could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a 'yummy curry' could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, SAME SAME BUT DIFFERENT will inspire you to go in new culinary directions with familiar ingredients.







詳細資料

誠品26碼 /2681006220005
ISBN 13 /9780733328312
ISBN 10 /0733328318
EAN /9780733328312

頁數256
尺寸27X22.1X2.5CM
裝訂平裝
級別
語言英文
成份