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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day


作者  /  Simone Miller/ Jennifer Robins

出版社 / Page Street Publishing Co.

出版日期 / 2016/03/08

商品語言 / 英文

裝訂 / 精裝

定價 / NT$980

售價 / 79折, NT$ 774

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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day 其它優惠/消息


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內容簡介

健康美食不設限!最新形態的飲食風潮─品味100道最健康且無麩質的傳統猶太料理

全新的猶太廚房料理食譜,由舊石器食代飲食法烹飪社群創辦人Simone Miller及Jennifer Robins精心研發,引領熱愛烹飪的讀者體驗一種新鮮及健康的全新料理方式。全書收錄100道傳統的猶太美食食譜及猶太人特殊節日的慶典食物,與作者一同感受充滿活力及養生的飲食新風潮。作者精選的猶太美食,包括和雞湯一樣鮮美的猶太丸子湯、羅宋湯、節慶吃的哈拉辮子麵包及四種不同的貝果做法,當然還有難以抗拒的熟食三明治、熱呼呼的馬鈴薯絲餅、焦糖蘋果派、B&W餅乾等,每一道料理將現代全食物飲食法與古老的猶太料理烹飪法融合,且遵守猶太教戒律,分為無麩質、無穀、無奶及無精緻糖等各式食譜。想同時享受美味及擁有健康,就從嘗試全新形態的猶太料理開始。


Traditional Jewish Meals Made Healthier

From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes.

Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.







詳細資料

誠品26碼 /2681293404003
ISBN 13 /9781624142307
ISBN 10 /1624142303
EAN /9781624142307

頁數256
裝訂精裝
級別
語言英文
成份




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