首頁外文書生活飲食 〉New Feast: Modern Middle Eastern Vegetarian
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New Feast: Modern Middle Eastern Vegetarian

New Feast: Modern Middle Eastern Vegetarian


作者  /  Lucy Malouf/ Greg Malouf

出版社 / Hardie Grant Books

出版日期 / 2017/09/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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New Feast: Modern Middle Eastern Vegetarian 其它優惠/消息


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內容簡介

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.


















詳細資料

誠品26碼 /2681517724009
ISBN 13 /9781743793213
ISBN 10 /1743793219
EAN /9781743793213

頁數272
尺寸27.2X22CM
裝訂平裝
級別
語言英文
成份0.00





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