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Sushi Made Simple

Sushi Made Simple


作者  /  Atsuko Ikeda

繪者/攝影者  /  Yuki Sugiura/ Photo.

出版社 / RYLAND PETERS & SMALL USE

出版日期 / 2017/11/14

商品語言 / 英文

裝訂 / 精裝

定價 / NT$935

售價 / 9折, NT$ 842

※ 此商品需向門市調貨,備齊後出貨


Sushi Made Simple 其它優惠/消息


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內容簡介

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

The word "sushi" refers to "vinegared rice", which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and colorful selection of sushi dishes. Classic white sushi rice will always be a favorite, but here you will find options to use brown rice, quinoa, and pink beet rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs, and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones, and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri.







詳細資料

誠品26碼 /2681462351008
ISBN 13 /9781849758840
ISBN 10 /1849758840
EAN /9781849758840

頁數160
尺寸23.5X19CM
裝訂精裝
級別
語言英文
成份




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