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The Nordic Kitchen: One Year of Family Cooking

The Nordic Kitchen: One Year of Family Cooking


作者  /  Claus Meyer

出版社 / MITCHELL BEAZLEY

出版日期 / 2016/04/07

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 9折, NT$ 1,238

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內容簡介

北歐美食教父Claus Meyer分享冠軍廚房Noma的私房料理作法
在家也能打造北歐藝術般極致飲食饗宴

由北歐頂級餐廳Noma創辦人Claus Meyer全新推出的頂級北歐廚房料理書,邀請讀者一同在自家廚房探索新鮮原味的北歐家庭料理。北歐料理著重於使用品質優良及當季盛產的食材烹飪,料理方式簡單輕鬆,非常適合做為家庭料理,作者Claus Meyer將他創立Noma餐廳的精神與理念,運用在這本北歐料理食譜書中,再將料理手法改良得更容易上手及輕易融入一般家庭料理。全書以大自然的四季作為章節分類,方便讀者挑選最合宜的季節食材,同時附上許多野生食材的料理方式,包括雞油菌菇、蒲公英及黑莓等。不論是以根莖蔬菜為基底的濃湯撒上酥脆的碎培根、以啤酒及梅子醋燉出鬆軟的豬頰肉、乾煎鯔魚搭配淋上蒔蘿醬的黃瓜及豌豆,最後再以大黃蛋糕收尾,一道豐盛而天然的北歐料理一樣能在自家廚房輕鬆完成。

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. 

In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.

With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.












詳細資料

誠品26碼 /2681295709007
ISBN 13 /9781784721565
ISBN 10 /1784721565
EAN /9781784721565

頁數256
尺寸24.6X18.9CM
裝訂精裝
級別
語言英文
成份





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