首頁外文書生活飲食 〉Flour: A Comprehensive Guide
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Flour: A Comprehensive Guide

Flour: A Comprehensive Guide


作者  /  Christine McFadden

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2018/02/22

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,430

售價 / 9折, NT$ 1,287

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Flour: A Comprehensive Guide 其它優惠/消息


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內容簡介

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).
Recipes are accompanied by beautiful photography to bring the dishes to life.







詳細資料

誠品26碼 /2681554707003
ISBN 13 /9781472945976
ISBN 10 /1472945972
EAN /9781472945976

頁數256
尺寸22.8X16.5CM
裝訂精裝
級別
語言英文




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