首頁外文書生活飲食 〉Mast Brothers Chocolate: A Family Cookbook
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Mast Brothers Chocolate: A Family Cookbook

Mast Brothers Chocolate: A Family Cookbook


作者  /  Rick Mast/ Michael Mast

譯者  /  Thomas Keller/ FW

出版社 / LITTLE BROWN BOOK GROUP

出版日期 / 2013/10/22

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,600

售價 / 9折, NT$ 1,440

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Mast Brothers Chocolate: A Family Cookbook 其它優惠/消息


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內容簡介

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world.

Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.

In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.







詳細資料

誠品26碼 /2681023081009
ISBN 13 /9780316234849
ISBN 10 /0316234842
EAN /9780316234849

頁數288
裝訂精裝
級別
語言英文


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