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Italian Cooking School: Desserts

Italian Cooking School: Desserts


作者  /  The Silver Spoon Kitchen

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2015/10/12

商品語言 / 英文

裝訂 / 軟精裝

定價 / NT$550

售價 / 79折, NT$ 435

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內容簡介

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.

Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts.

From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy.

Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.















詳細資料

誠品26碼 /2681129643002
ISBN 13 /9780714870038
ISBN 10 /071487003X
EAN /9780714870038

頁數176
尺寸22X16X1.5CM
裝訂軟精裝
級別
語言英文
成份




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