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Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider

Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider


作者  /  Erin James/ Cidercraft Magazine

出版社 / STOREY PUBLISHING

出版日期 / 2017/07/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$700

售價 / 79折, NT$ 553

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Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider 其它優惠/消息


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內容簡介

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.















詳細資料

誠品26碼 /2681547537006
ISBN 13 /9781612128375
ISBN 10 /1612128378
EAN /9781612128375
頁數288
尺寸23.5X18CM
裝訂平裝
級別
語言英文
成份0.00




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