首頁外文書生活飲食 〉The French Baker
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The French Baker

The French Baker


作者  /  Jean Michel Raynaud

出版社 / MURDOCH BOOKS PTY LIMITED

出版日期 / 2015/06/04

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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The French Baker 其它優惠/消息


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內容簡介

拍攝細緻、設計精美,95道烘焙食譜。
麵包,已經走入許多家庭的廚房,自己動手做,更美味,又健康。

在眾多食譜書中,這本極為出色,拍攝食物的角度與燈光,如同製作偶像劇的用心,拍下烘焙過程的每一個步驟,按圖索驥,助於讀者理解文字說明,輕鬆掌握烘焙技巧。

法國糕點主廚,也是本書作者Jean Michel Raynaud除了教導甜味和鹹味的糕點製作流程,同時分享他在法國接受的烘焙訓練,以及工作經驗,與詳盡的法國烘焙史,對於想要從事烘焙工作,或想去法國進修廚藝者,本書The French Baker除了是烘焙基礎知識/技術/設備部分的實用食譜,更多了教育與傳承的意義,是坊間難得一件的專業烘焙書,值得擁有。

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.

















詳細資料

誠品26碼 /2681175872005
ISBN 13 /9781743363546
ISBN 10 /1743363540
EAN /9781743363546

頁數256
裝訂精裝
級別
語言英文
成份




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