首頁外文書生活飲食 〉The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads
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The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads

The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads


作者  /  Melissa Sharp/ Lindsay Stark

出版社 / EBURY PRESS

出版日期 / 2017/04/20

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,430

售價 / 9折, NT$ 1,287

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The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads 其它優惠/消息


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內容簡介

A revolution in healthy baking

Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air.

Modern Baker is the ultimate healthy baking bible and will give you the tools to be confident, experiment and create delicious artisan bakes in your own kitchen.

MODERN BAKER, which opened in Oxford in 2014, passionately supports three key principles: good health, good provenance and most importantly, great taste.







詳細資料

誠品26碼 /2681430161004
ISBN 13 /9781785035555
ISBN 10 /178503555X
EAN /9781785035555

頁數288
尺寸25.2X19.2CM
裝訂精裝
級別
語言英文
成份





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