首頁外文書生活飲食 〉Honey and Jam: Seasonal Baking from My Kitchen in the Mountains
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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains


作者  /  Hannah Queen

出版社 / Stewart, Tabori & Chang

出版日期 / 2015/05/12

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,050

售價 / 9折, NT$ 945

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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains 其它優惠/消息


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內容簡介

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 75 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavours of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavours and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.







詳細資料

誠品26碼 /2681013239007
ISBN 13 /9781617690914
ISBN 10 /1617690910
EAN /9781617690914

頁數224
尺寸22.9X19.1CM
裝訂精裝
級別
語言英文
成份




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