La Cucina a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Sous Vide Veloci E Convenienti Facile | 誠品線上

La Cucina a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Sous Vide Veloci E Convenienti Facile

作者 Giovanna Di Marzio
出版社 Ingram International Inc
商品描述 La Cucina a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Sous Vide Veloci E Convenienti Facile:,55%OFFFORBOOKSTORES!ITALIANEDITION

內容簡介

內容簡介 55% OFF FOR BOOKSTORES!ITALIAN EDITION!Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.What are you still waiting for?Grab your copy now!

商品規格

書名 / La Cucina a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Sous Vide Veloci E Convenienti Facile
作者 / Giovanna Di Marzio
簡介 / La Cucina a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Sous Vide Veloci E Convenienti Facile:,55%OFFFORBOOKSTORES!ITALIANEDITION
出版社 / Ingram International Inc
ISBN13 / 9781802904369
ISBN10 /
EAN / 9781802904369
誠品26碼 /
尺寸 / 22.9X15.2X0.6CM
重量(g) / 163.3
語言 / 3:英文
級別 / N:無
頁數 / 114
裝訂 / P:平裝

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