首頁外文書生活飲食 〉The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats
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The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats


作者  /  Rodolphe Landemaine

出版社 / Hardie Grant Books

出版日期 / 2017/09/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,299

售價 / NT$ 1,299 ※ 特價商品,不再折扣

※ 有庫存可銷售


The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats 其它優惠/消息


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內容簡介

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.

The book includes everything from the fundamentals (types of flours; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts), gâteaux (flan pâtissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles).

A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils.

Beautifully shot and illustrated, this is a superb guide for anyone wanting to master the art of baking.

















詳細資料

誠品26碼 /2681517726003
ISBN 13 /9781743793398
ISBN 10 /1743793391
EAN /9781743793398

頁數288
尺寸32.8X24.5CM
裝訂精裝
級別
語言英文
成份


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