首頁外文書生活飲食 〉Raw Cakes: 30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes


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告別過敏,所有人都能品嚐的裸蛋糕料理食譜書:全素、無糖無麩質,享受美味不需忌口
多一點健康,少一點負擔

30道美味時髦的裸蛋糕,全都以無乳製品、無糖及無麥製成,顛覆傳統高糖高油蛋糕的全新作法,不但吃起來健康還很美味。這本特製裸蛋糕食譜書不只介紹蛋糕,還有各種甜點及小西點作法。包括胡蘿蔔蛋糕裹上夏威夷豆糖霜、鹹中帶甜的焦糖布朗尼、以覆盆子、玫瑰及開心果製成的冰涼鮮果冰糕,及濃郁的香蕉太妃派等,適合所有正處於各種控制飲食的甜點愛好者,即使有麩質不耐症、乳糖不適症、素食者或是糖尿病患者都可以輕鬆享受美食,不需再為眼前精緻療癒的甜點及蛋糕忌口。由美食作家Joanna Farrow打造的裸蛋糕食譜書,每一道甜點不僅保證好吃,作法簡單而且材料容易取得。

Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too!

With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life.

All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.














詳細資料

誠品26碼 /2681295766000
ISBN 13 /9781846015267
ISBN 10 /184601526X
EAN /9781846015267

頁數64
尺寸20X20CM
裝訂精裝
級別
語言英文
成份


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