首頁外文書生活飲食 〉Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature

Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature


作者  /  Isaac Yue/ Siufu Tang/ Ed.

出版社 / 香港大學出版社

出版日期 / 2013/07/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$880

售價 / 9折, NT$ 792

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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature 其它優惠/消息


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內容簡介

The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.







詳細資料

誠品26碼 /2680820271002
ISBN 13 /9789888139989
ISBN 10 /9888139983
EAN /9789888139989

頁數172
開數18K
裝訂平裝
級別
語言英文
成份




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