首頁外文書人文歷史 〉Interpreting Food at Museums and Historic Sites
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Interpreting Food at Museums and Historic Sites

Interpreting Food at Museums and Historic Sites


作者  /  Michelle Moon

出版社 / Rowman & Littlefield Publishers

出版日期 / 2015/11/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$3,375

售價 / NT$ 3,375 ※ 特價商品,不再折扣

※ 無庫存


Interpreting Food at Museums and Historic Sites 其它優惠/消息


introduction all_character


內容簡介

Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.







詳細資料

誠品26碼 /2681231010006
ISBN 13 /9781442257207
ISBN 10 /1442257202
EAN /9781442257207

頁數230
尺寸25.4X17.8CM
裝訂精裝
級別
語言英文
成份


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