首頁外文書生活飲食 〉Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats
商品訊息
作者書籍
Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats

Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats


作者  /  Victoria Glass

繪者/攝影者  /  Dan Jones/ Photo

出版社 / RYLAND PETERS & SMALL USE

出版日期 / 2015/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$935

售價 / 79折, NT$ 739

※ 有庫存可銷售


Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats 其它優惠/消息


introduction all_character


內容簡介

一本讓你看了愛不釋手,忍不住驚呼連連。

美味的巧克力蛋糕永遠不會過時,它們是世界上最具安慰與療癒力量。

百道巧克力烘烤食譜。

從傳統到創新的各種巧克力烘焙品,滿足所有喜歡巧克力甜品者,充滿興奮。從餅乾、曲奇、布丁、小蛋糕到大的蛋糕,Boutique Wedding Cakes作者Victoria Glass考慮烘焙新手與專業者的差別,從簡單的瑪德琳蛋糕、巧克力泥餅,到焦糖白可巧克力起司蛋糕、威士忌松露巧克力棉花糖,一應具全。任何聚會,端出來,一定讓您贏得最多喝采。

知名藝人Miranda Hart, Zach Braff, The Prince都是Victoria Glass蛋糕精品店Victoria's Cake Boutique的鐵粉。她的部落格Alphabet Soup則記錄她成為烘焙師的完整故事。

Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what's not to love about 100 recipes for chocolate bakes?

Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake.

Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist.

Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelised White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.














詳細資料

誠品26碼 /2681176626003
ISBN 13 /9781849756570
ISBN 10 /1849756570
EAN /9781849756570

頁數160
尺寸23.5X19.0CM
裝訂精裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品