首頁外文書生活飲食 〉Good Food: Best-Ever Curries
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Good Food: Best-Ever Curries

Good Food: Best-Ever Curries


作者  /  Sarah Cook

出版社 / RANDOM CENTURY GROUP LIMITED

出版日期 / 2014/10/09

商品語言 / 英文

裝訂 / 平裝

定價 / NT$275

售價 / 79折, NT$ 217

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Good Food: Best-Ever Curries 其它優惠/消息


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內容簡介

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple.

Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.

This edition is revised and updated with brand new recipes and a fresh new look.







詳細資料

誠品26碼 /2681036119003
ISBN 13 /9781849908672
ISBN 10 /1849908672
EAN /9781849908672

頁數216
裝訂平裝
級別
語言英文
成份




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