首頁外文書生活飲食 〉Recipes from an Italian Butcher: Roasting, Stewing, Braising
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Recipes from an Italian Butcher: Roasting, Stewing, Braising

Recipes from an Italian Butcher: Roasting, Stewing, Braising


作者  /  The Silver Spoon Kitchen

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2017/10/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 9折, NT$ 1,485

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Recipes from an Italian Butcher: Roasting, Stewing, Braising 其它優惠/消息


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內容簡介

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.















詳細資料

誠品26碼 /2681510968004
ISBN 13 /9780714874975
ISBN 10 /0714874973
EAN /9780714874975

頁數304
尺寸27X18CM
裝訂精裝
級別
語言英文
成份0.00




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