首頁外文書生活飲食 〉Peru: The Cookbook
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Peru: The Cookbook

Peru: The Cookbook


作者  /  Gaston Acurio

繪者/攝影者  /  Andy Sewell/ Photo

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2015/05/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 77折, NT$ 1,271

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Peru: The Cookbook 其它優惠/消息


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內容簡介

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.







詳細資料

誠品26碼 /2680928300000
ISBN 13 /9780714869209
ISBN 10 /0714869201
EAN /9780714869209

頁數512
尺寸27.0X18.0CM
裝訂精裝
級別
語言英文
成份




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