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The Great American Cookbook: 500 Recipes

The Great American Cookbook: 500 Recipes

Favorite Food from Every State

作者  /  Clementine Paddleford

譯者  /  Kelly Alexander/ Ed.; Molly O'Neill/ FW

出版社 / RIZZOLI INTERNATIONAL PUBLICATIONS

出版日期 / 2014/09/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$700

售價 / 9折, NT$ 630

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The Great American Cookbook: 500 Recipes 其它優惠/消息


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內容簡介

The first and greatest book of regional American cuisine, now revised for today s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the "New York Herald Tribune," "Gourmet," and "This Week," she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. "The Great American Cookbook" is the culmination of Paddleford s career. A best seller when first published in 1960 as "How America Eats," this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America."







詳細資料

誠品26碼 /2681261175003
ISBN 13 /9780789329028
ISBN 10 /0789329026
EAN /9780789329028

頁數848
尺寸26.1X18.7CM
裝訂精裝
級別
語言英文
成份




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