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Coastline: The Food of Mediterranean Spain, France and Italy

Coastline: The Food of Mediterranean Spain, France and Italy


作者  /  Lucio Galletto/ David Dale

出版社 / MURDOCH BOOKS PTY LIMITED

出版日期 / 2017/05/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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來自地中海海岸線的頂級滋味,集結義大利、法國及西班牙料理食譜大全

儘管擁有不同的文化及方言,西班牙東岸、法國南岸及義大利西岸皆有一個共通點:對於美食的熱愛!熱情的地中海料理通常使用橄欖油、新鮮海鮮及大量的大蒜料理,再搭配香草及蔬菜,馬上就能輕鬆打造一道健康無負擔的美味佳餚。本書內容橫跨地中海各國最美麗的風光及各式料理食譜,從沙拉、義大利麵醬、比薩及派、湯類及燉菜,甚至各式甜點,所有你想像的到的地中海料裡都能在本書輕鬆學習。跟著地圖做料理,發現最棒的馬賽魚湯,最道地的青醬,還有誰才是最正宗的普羅旺斯雜燴?透過這些精彩的文字與圖像,一窺地中海料理熱情奔放的味蕾饗宴。 

Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities. Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home.







詳細資料

誠品26碼 /2681406895001
ISBN 13 /9781743367353
ISBN 10 /174336735X
EAN /9781743367353
頁數288
裝訂精裝
級別
語言英文
成份




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