首頁外文書生活飲食 〉NOPI: The Cookbook
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NOPI: The Cookbook

NOPI: The Cookbook


作者  /  Yotam Ottolenghi/ Ramael Scully

出版社 / EBURY PRESS

出版日期 / 2015/09/10

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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NOPI: The Cookbook 其它優惠/消息


introduction all_character


內容簡介

簽名書已完銷,此為一般版

NOPI倫敦最時尚的餐廳
蔬食大廚Yotam Ottolenghi首間正式餐廳NOPI食譜

原木長桌、橙色燈光,以黃銅、橡木和金絲大理石裝點的英國倫敦NOPI餐廳,供應融合了地中海、中東和亞洲風格的美食,是倫敦一家極為時尚的美食餐廳;經營NOPI的則是帶動倫敦人素食風潮的Yotam Ottolenghi。

也許你已經造訪過NOPI餐廳,愛上主廚的招牌菜;也許你耳聞Yotam Ottolenghi的名氣,還沒機會品嘗他的手藝;沒關係,食譜書的好處就在於沒有時空距離,主廚Yotam Ottolenghi毫不藏私,不僅公開NOPI餐廳中所有菜色的食譜,也傳授分享他最喜愛的食物,一張張美食照片,完整的烹煮步驟,開啟感官享受,你也能在家做大廚,烹煮一桌充滿異國風情的美食。

本書作者Yotam Ottolenghi 著有多本紐約時報暢銷食譜Jerusalem: A Cookbook、Plenty: Vibrant Vegetable Recipes from London's Ottolenghi。

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.















詳細資料

誠品26碼 /2681120385000
ISBN 13 /9780091957162
ISBN 10 /0091957168
EAN /9780091957162

頁數352
裝訂精裝
級別
語言英文
成份




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