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Encyclopedia of Vegetarian Cuisine

Encyclopedia of Vegetarian Cuisine


作者  /  Esterelle Payany

譯者  /  Regis Marcon/ FW.

繪者/攝影者  /  Nathalie Carnet/ Photo.

出版社 / FLAMMARION

出版日期 / 2016/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 9折, NT$ 1,485

※ 無庫存


Encyclopedia of Vegetarian Cuisine 其它優惠/消息


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內容簡介

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients―from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbé; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten “challenge” recipes contributed by international Michelin star chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

















詳細資料

誠品26碼 /2681368297004
ISBN 13 /9782080202765
ISBN 10 /2080202766
EAN /9782080202765

頁數713
尺寸27X24CM
裝訂精裝
級別
語言英文
成份





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