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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap


作者  /  Editors of Food52/ Ed.

譯者  /  Amanda Hesser/ Merrill Stubbs/ FW

出版社 / TEN SPEED PRESS

出版日期 / 2015/09/22

商品語言 / 英文

裝訂 / 精裝

定價 / NT$805

售價 / 9折, NT$ 725

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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap 其它優惠/消息


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內容簡介

驚人的、完整的烘焙食譜,收集烘烤蛋糕、餅乾、餡餅、布丁、鬆餅、麵包等等,應有盡有。

現在的全能媽媽,一定要會烘焙,不論是還子的生日餐會,或孩子帶去學校分享,這些自製烘焙食品一定能成為他們童年美好回憶。

有了這本由Food52的編輯策劃,你可以自製布朗尼、脆皮蜜桃餡餅、藍莓餡餅、烤荳蔻法國麵包、橄欖油芝麻餅乾等,美味又健康,還可以帶著孩子在廚房內一起完成,共同創造烹飪記憶,本書收錄60道烘焙食譜,來自幾代人的廚房智慧,還有美麗的攝影,以及提醒你如何做得更可口的小撇步,讓你無師自通,成為烘焙專家。

Food52一個為愛好烹飪所打造的線上食譜分享網站,2009年,由《紐約時報》美食評論家Amanda Hesser與Merrill Stubbs創辦,用52周的時間撰寫出了第一本食譜。

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day.














詳細資料

誠品26碼 /2681133384007
ISBN 13 /9781607748014
ISBN 10 /1607748010
EAN /9781607748014

頁數172
尺寸22.9X18.4X2CM
裝訂精裝
級別
語言英文
成份


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