The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine | 誠品線上

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

作者 Wendy Kiang-Spray
出版社 Ingram International Inc
商品描述 The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine:,"AdelightfulandapproachableguidetoChinesekitchengardening."--Fuchsia

內容簡介

內容簡介 "A delightful and approachable guide to Chinese kitchen gardening."--Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray's cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you'll learn what to grow in spring, what to cook in winter, and everything in between. You'll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes--for congee, dumplings, stir fry, and more--beautifully highlight the flavors of the vegetables.

商品規格

書名 / The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
作者 / Wendy Kiang-Spray
簡介 / The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine:,"AdelightfulandapproachableguidetoChinesekitchengardening."--Fuchsia
出版社 / Ingram International Inc
ISBN13 / 9781604696776
ISBN10 /
EAN / 9781604696776
誠品26碼 /
尺寸 / 22.6X17.8X1.8CM
重量(g) / 589.7
語言 / 3:英文
級別 / N:無
頁數 / 240
裝訂 / P:平裝

活動