內容簡介 BOOK OF THE YEAR 2016 in The Guardian and The SpectatorWhatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.
作者介紹 Georgina Hayden is a cook, food writer, and stylist. At university she studied Fine Art, after which her passion for food landed her a job as a food writer and stylist on various food magazines. She went on to join Jamie Oliver's food team where she has worked for 10 years. She writes, develops, and styles for magazine features, books, television projects, and campaigns.