Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes | 誠品線上

Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes

作者 Delilah Hooper
出版社 Ingram International Inc
商品描述 Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes:,Doyouwanttoknowhowtogetstartedwiththeren

內容簡介

內容簡介 Do you want to know how to get started with the renal diet? Have you been diagnosed with chronic kidney disease, and you are convinced that you will not be able to enjoy delicious meals from now on? Through renal diet and recipes shown in this book, you will be able to reduce potassium intake and still improve your health and prevent potential complications that would arise with excess potassium levels. A Renal Diet is a diet that is low in protein, potassium, and sodium. It is a diet that only accepts high-quality protein with limited fluid intake. Some patients may also be asked to limit their potassium and calcium intake. As each person has a different body type, it is important that you consult a renal dietician who can come up with the right dietary approach that is tailor made for your needs. This book will serve as your Renal Diet guide as it contains a lot of recipes for Breakfast, Lunch, and Dinner. Remember, following this kind of diet would be less taxing on your kidneys and improve their overall functioning. Tips for Following a Renal Diet While this book provides specific recipes that can be used while following a Renal Diet, it is also important to understand some everyday tips to help you better support your kidney function.Incorporate Beneficial Fruits & Vegetables While it is pretty common knowledge that fruits and vegetables can benefit your health, this is especially true for those following a Renal Diet. Watch Out for Sneaky Sodium Sources As mentioned earlier, those who must follow a Renal Diet need to be mindful of their sodium intake as it is suggested that this amount not exceed 2.3 milligrams (mg) per day. Another good way to avoid sneaky sodium sources is to always drain and rinse canned foods before using them. These foods are often packed in a sodium solution to preserve freshness.Different people experience different types of renal diseases, and according to their condition, they'll need to change their diet. Some people only limit salt in their diet, and some people need to focus more on their potassium intake. You may need to discuss this with a doctor or a qualified dietitian so you can get the best possible outcome from the diet. This book covers: Breakfast RecipesLunch RecipesDinner RecipesSnack RecipesSalad RecipesDessert RecipesAnd much more.... Isn't it great?... Order Your Copy and get your customers get addicted to this fantastic book.

商品規格

書名 / Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes
作者 / Delilah Hooper
簡介 / Kidney Disease Cookbook: Preserve Your Kidney Health and Avoid Dialysis with these Low Sodium, Low Potassium Recipes:,Doyouwanttoknowhowtogetstartedwiththeren
出版社 / Ingram International Inc
ISBN13 / 9781914028588
ISBN10 /
EAN / 9781914028588
誠品26碼 /
尺寸 / 22.9X15.2X0.8CM
重量(g) / 317.5
語言 / 3:英文
級別 / N:無
頁數 / 110
裝訂 / H:精裝