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Modern French Pastry: Innovative Technique, Tools and Design

Modern French Pastry: Innovative Technique, Tools and Design


作者  /  Cheryl Wakerhauser

出版社 / Page Street Publishing Co.

出版日期 / 2017/10/24

商品語言 / 英文

裝訂 / 精裝

定價 / NT$875

售價 / 9折, NT$ 788

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內容簡介

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amelie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla creme brulee, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur genoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appetit. This book will have 41 recipes and 80 photographs.







詳細資料

誠品26碼 /2681538534007
ISBN 13 /9781624144370
ISBN 10 /1624144373
EAN /9781624144370
頁數208
尺寸22.8X20.3CM
裝訂精裝
級別
語言英文
成份0.00


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