首頁外文書生活飲食 〉Cheese and Culture: A History of Cheese and Its Place in Western Civilization
商品訊息
作者書籍
Cheese and Culture: A History of Cheese and Its Place in Western Civilization

Cheese and Culture: A History of Cheese and Its Place in Western Civilization


作者  /  Paul Kindstedt

出版社 / Chelsea Green Pub Co

出版日期 / 2012/04/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$720

售價 / 9折, NT$ 648

※ 無庫存


Cheese and Culture: A History of Cheese and Its Place in Western Civilization 其它優惠/消息


introduction all_character


內容簡介

Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and exploring a few basic principles of cheese science and technology, author Paul Kindstedt (American Farmstead Cheese) shows how different cheeses have been shaped by and tailored to their surrounding environment, as well as defned by their social and cultural context. Cheese and Culture tells the story of how cheese history intersects with some of the pivotal periods in human history and in many cases shaped the lives of cheesemakers and the diverse cheeses they developed. Kindstedt has composed a grand narrative that binds all cheeses together into a single history, one that started with the discovery of cheese making in the neolithic age and that is still unfolding to this day.







詳細資料

誠品26碼 /2681231012000
ISBN 13 /9781603585064
ISBN 10 /1603585060
EAN /9781603585064

頁數253
尺寸22.9X15.2X2.3CM
裝訂平裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品