The Happy World of Dri Dri Gelato: Simple Recipes for Authentic Italian-style Ice Cream to Make at Home - 飲食 | 誠品網路書店
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Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home.

Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me!” So says Adriano di Petrillo, owner of Dri Dri, the artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called ‘mantecazione,’ where it is frozen and churned very slowly so it doesn’t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano’s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisù. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).











詳細資料

誠品26碼 /2681546623007
ISBN 13 /9781849759434
ISBN 10 /184975943X
EAN /9781849759434
頁數128
尺寸21X17CM
裝訂精裝
級別
語言英文
成份0.00


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