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Meyer's Bakery: Bread and Baking in the Nordic Kitchen

Meyer's Bakery: Bread and Baking in the Nordic Kitchen


作者  /  Claus Meyer

出版社 / MITCHELL BEAZLEY

出版日期 / 2017/11/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 9折, NT$ 1,238

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Meyer's Bakery: Bread and Baking in the Nordic Kitchen 其它優惠/消息


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內容簡介

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.



















詳細資料

誠品26碼 /2681469610009
ISBN 13 /9781784723545
ISBN 10 /1784723541
EAN /9781784723545

頁數296
尺寸27.1X19.6CM
裝訂精裝
級別
語言英文
成份0.00




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