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Gin: The Manual

Gin: The Manual


作者  /  Dave Broom

出版社 / MITCHELL BEAZLEY

出版日期 / 2015/09/03

商品語言 / 英文

裝訂 / 精裝

定價 / NT$825

售價 / 9折, NT$ 743

※ 此商品需向門市調貨,備齊後出貨


Gin: The Manual 其它優惠/消息


introduction all_character


內容簡介

In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.

Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:

How gin is made
What a botanical is and how they impact a gin's flavour
What the difference between Dutch, London, Scottish, Spanish and American gins is
How you drink them to maximise your pleasure
Whether there is life beyond the gin & tonic (yes!)

The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.














詳細資料

誠品26碼 /2681210032005
ISBN 13 /9781845339388
ISBN 10 /184533938X
EAN /9781845339388

頁數224
尺寸21X14.9CM
裝訂精裝
級別
語言英文
成份


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