首頁外文書生活飲食 〉Social Sweets
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Social Sweets

Social Sweets


作者  /  Jason Atherton

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2015/07/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 9折, NT$ 1,238

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內容簡介

喜歡甜點的讀者,本書一定要擁有的三個理由:

第一, 擁有超過100個甜點食譜,從太妃糖布丁、芝士蛋糕、到倫敦餐廳獨有的特色甜品,應有盡有。

第二, 這是米其林餐廳主廚Jason Atherton的甜點專書,他將複雜的甜品,用清晰步驟說明,人人皆可上手。

第三, 攝影師John Cary巧心獨具的拍攝,讓每一道甜品成為如藝術照,張張都可掛在藝廊,或成為家中擺設品。

把複雜的事情做得看起來簡單,是Jason Atherton的風格。Jason Atherton曾在地獄廚神Gordon Ramsay麾下效力九載,是美食評論家公認的紳士主廚,已出版過Maze: The Cookbook、Gourmet Food for a Fiver等美食暢銷書,是第一個去西班牙鬥牛犬餐廳(elBulli)學廚的英國人,這個讓保守的英國美食界震驚的舉動,緣於他對烹飪的狂熱。在這本Social Sweets,更展現了他對甜品的執著與專精,難得的米其林主廚毫不藏私,分享他喜歡跟餐廳的甜品食譜。

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.

As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.

Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.















詳細資料

誠品26碼 /2681087315003
ISBN 13 /9781472905567
ISBN 10 /1472905563
EAN /9781472905567

頁數256
裝訂精裝
級別
語言英文
成份





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