首頁外文書生活飲食 〉Smoking Meat
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作者書籍
Smoking Meat

Smoking Meat


作者  /  Will Fleischman

出版社 / DORLING KINDERSLEY LTD.

出版日期 / 2016/05/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$715

售價 / 79折, NT$ 565

※ 無庫存


Smoking Meat 其它優惠/消息


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內容簡介

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke.

Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.










詳細資料

誠品26碼 /2681305281004
ISBN 13 /9780241248287
ISBN 10 /0241248280
EAN /9780241248287

頁數192
尺寸23.3X19.5CM
裝訂平裝
級別
語言英文
成份





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