內容簡介
This title helps you to create delicious preserves every season using
ingredients at their peak. Make jams, jellies, chutneys, pickles and
relishes from early spring right through to late winter with over 130
seasonal recipes in "Preserving Through the Year". From spring's Chunky
Courgette Chutney to summer's Blackcurrant Jam and from autumn's
Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole
year of creating beautiful preserves from ingredients at their peak.
Make sure your shelves are always stocked with jars and bottles vibrant
with colour and packed with flavour with "Preserving Through the Year".
The content has been taken from "Preserving".