首頁外文書生活飲食 〉Knife: The Cult, Craft and Culture of the Cook's Knife
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Knife: The Cult, Craft and Culture of the Cook's Knife

Knife: The Cult, Craft and Culture of the Cook's Knife


作者  /  Tim Hayward

出版社 / QUADRILLE PUBLISHING

出版日期 / 2016/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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Knife: The Cult, Craft and Culture of the Cook's Knife 其它優惠/消息


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內容簡介

Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.







詳細資料

誠品26碼 /2681389525001
ISBN 13 /9781849498913
ISBN 10 /1849498911
EAN /9781849498913

頁數224
尺寸23.4X15.3CM
裝訂精裝
級別
語言英文
成份


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