首頁外文書藝術攝影 〉Real Food
商品訊息
作者書籍
Real Food

Real Food


作者  /  Martin Parr

繪者/攝影者  /  Martin Parr/ Photo

譯者  /  Fergus Henderson/ Introduction

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2016/03/28

商品語言 / 英文

裝訂 / 精裝

定價 / NT$825

售價 / 77折, NT$ 635

※ 有庫存可銷售


Real Food 其它優惠/消息


introduction all_character


內容簡介

英國紀實攝影大師馬丁‧帕爾以鏡頭展露對食物的無比愛戀
走遍36個國家,超過200道日常食物,探索世界各地的食物文化

現代人用餐的第一個習慣不再是用嘴巴享用食物,而是用鏡頭享用美食,利用各種濾鏡及精心的擺盤,就只為拍出令人口水直流的美食。但唯有紀實攝影師馬丁‧帕爾不任意跟隨潮流,以真實諷刺的拍攝風格,帶讀者走進一場全球食物的花花世界,不論是熱狗、甜麵包捲、水煮刺龍蝦或是檸檬蛋白派,這些相貌平平的食物,沒有花俏的擺盤,有時候是吃到一半的蛋糕,或是男子手中咖啡用來搭配的小甜派,最赤裸裸的食物樣貌將與讀者坦誠相見,透過食物理解世界各地不同的文化與動態,這些食物多數以特寫拍攝,鮮豔的色澤最能展現馬丁‧帕爾的經典攝影風格。此外搭配倫敦知名餐廳St. John創辦人兼世界名廚Fergus Henderson精闢的解析,從國際美食的角度去看馬丁‧帕爾的攝影作品,探討帕爾對食物最真實的愛戀。


A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.

Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.

Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.

Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.







詳細資料

誠品26碼 /2681268263000
ISBN 13 /9780714871035
ISBN 10 /0714871036
EAN /9780714871035

頁數208
尺寸15X21CM
裝訂精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品