首頁外文書生活飲食 〉The Larousse Book of Bread: Recipes to Make at Home

The Larousse Book of Bread: Recipes to Make at Home 其它優惠/消息


introduction all_character


內容簡介

由巴黎知名的烘焙大師Éric Kayser親自出馬,只要依循一個個簡單步驟,在家中也能輕鬆做出經典法式美味。本書收錄了超過80道麵包和派餅的烘焙食譜,從傳統的圓麵包和全麥麵包、特別的黑麥麵包和多穀物麵包等,到不含麩質的有機天然酵母麵包、斯佩爾特小麥麵包和布里歐修麵包等,應有盡有。書中對於烘焙的技巧、原料和設備有詳盡的介紹,對烘焙新手或者業餘老手來說,都是一本理想的參考書籍。

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it’s unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
















詳細資料

誠品26碼 /2680928299007
ISBN 13 /9780714868875
ISBN 10 /0714868876
EAN /9780714868875

頁數320
尺寸27.0X18.0CM
裝訂精裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品