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Home Sausage Making (4 Ed.)

Home Sausage Making (4 Ed.)


作者  /  Charles G. Reavis/ Evelyn Battaglia/ Mary Reilly

出版社 / STOREY PUBLISHING

出版日期 / 2017/08/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$875

售價 / 9折, NT$ 788

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Home Sausage Making (4 Ed.) 其它優惠/消息


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內容簡介

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

















詳細資料

誠品26碼 /2681547538003
ISBN 13 /9781612128696
ISBN 10 /1612128696
EAN /9781612128696

頁數376
尺寸22.6X20.1CM
裝訂平裝
級別
語言英文
成份0.00




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