首頁外文書生活飲食 〉Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking


作者  /  Kian Lam Kho

繪者/攝影者  /  Jody Horton/ Photo.

出版社 / Baker & Taylor

出版日期 / 2015/09/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking 其它優惠/消息


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內容簡介

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques.
 
Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. 

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.







詳細資料

誠品26碼 /2681231007006
ISBN 13 /9780385344685
ISBN 10 /0385344686
EAN /9780385344685

頁數368
尺寸26.1X21X3CM
裝訂精裝
級別
語言英文
成份




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