首頁外文書生活飲食 〉The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend
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The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend


作者  /  Daphne Oz

出版社 / WILLIAM MORROW AND COMPANY, INC.

出版日期 / 2016/09/20

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,140

售價 / 79折, NT$ 901

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內容簡介

享受快樂的烹飪美好時光,125道美味食譜,每餐都是幸福時刻

暢銷書作家及艾美獎贏家美食真人秀《The Chew》主持人Daphne Oz,帶領讀者一同以愉快美好的心情走進廚房,分享125道簡單、健康及美味的食譜,享受烹飪的美好時刻。有一群人,由其是外食者,其實對於烹飪是充滿恐懼及不感興趣的,本書作者Daphne Oz則將烹飪變換成一種輕鬆且充滿樂趣的活動,不論是廚方新手或是老鳥,都能輕易打造出美味及充滿創意巧思的美味料理。書中收錄許多烹飪小秘訣及建議,除了125道食譜,還有實用的配料製作,不論是派對晚宴或是將週末的剩菜打造成新料理,通通都難不倒你。早餐就以蜂蜜百里香燕麥、巧克力杏仁棒及芒果椰子鬆餅開始;午餐則有羽衣甘藍與李子沙拉佐味增油醋醬、碗豆濃湯、法國麵包包香煎大蒜及萊姆蝦、費城風味的墨西哥酥餅;晚餐為松露烤雞佐扁豆及南瓜、腰果蕎麥麵佐炸蔥、柑橘烤鱸魚及杏仁迷迭香羊排;甜點當然少不了布朗尼、酸蘋果冰棒及堅果香蕉冰淇琳收尾。

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.

Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:

Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes
Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas
Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops
Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream"

The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!







詳細資料

誠品26碼 /2681345515008
ISBN 13 /9780062426901
ISBN 10 /0062426907
EAN /9780062426901

頁數336
尺寸25.4X20.3X2.7CM
裝訂精裝
級別
語言英文
成份




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